Name: Crispy Baked Fish Tacos with Lime Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tilapia Fillet; 2 small Corn Tortillas; 1 cup Shredded Cabbage; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Lime Juice; 1/4 medium Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet satisfying fish tacos featuring tender baked tilapia, nestled in warm corn tortillas and topped with a zesty lime cabbage slaw and creamy avocado. A balanced mix of flavors and textures makes this dish a perfect, nutrient-packed meal.

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NUTRITION

Protein

39g

Fat

11.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 small Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1/4 medium Avocado

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Pat the tilapia fillet dry and lightly season with salt, pepper, and optional taco seasoning.
3
Place the tilapia on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.
4
While the fish bakes, warm the corn tortillas in a dry skillet or microwave until soft and pliable.
5
In a bowl, combine the shredded cabbage, nonfat Greek yogurt, and lime juice. Toss well to create a zesty lime slaw; add chopped cilantro if desired.
6
Once baked, gently flake the tilapia and distribute it evenly among the tortillas.
7
Top each taco with a generous serving of lime slaw and finish with slices of avocado.
8
Serve immediately and enjoy your nutrient-packed meal.