Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy these lean turkey sloppy joe sliders with a twist: tender, seasoned ground turkey smothered in a tangy tomato sauce and served atop roasted sweet potato 'buns'. Bright bell pepper and mellow onion add a fresh crunch, making this dish both satisfying and nutritious for a balanced meal.

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NUTRITION

443kcal
Protein
48.6g
Fat
16.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Turkey (227g)

1 medium Sweet Potato (114g)

1/2 cup Tomato Sauce (122g)

1/4 cup diced Onion (40g)

1/4 cup diced Red Bell Pepper (37g)

2 cloves Garlic, minced (6g total)

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato and bake until tender (about 40-45 minutes) or microwave until soft if short on time.

  • 2

    While the sweet potato cooks, heat a non-stick skillet over medium heat. Add the minced garlic and diced onion, cooking until softened and aromatic.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it apart, until no longer pink.

  • 4

    Stir in the diced red bell pepper, tomato sauce, and smoked paprika. Season with salt and pepper, then let the mixture simmer for about 5-7 minutes until flavors meld.

  • 5

    Once the sweet potato is cooked and cool enough to handle, slice it horizontally into thick rounds to serve as the slider 'buns'.

  • 6

    Assemble the sliders by placing a generous spoonful of the turkey mixture between two sweet potato rounds.

  • 7

    Serve warm and enjoy your high-protein, flavorful meal!

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy these lean turkey sloppy joe sliders with a twist: tender, seasoned ground turkey smothered in a tangy tomato sauce and served atop roasted sweet potato 'buns'. Bright bell pepper and mellow onion add a fresh crunch, making this dish both satisfying and nutritious for a balanced meal.

NUTRITION

443kcal
Protein
48.6g
Fat
16.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Turkey (227g)

1 medium Sweet Potato (114g)

1/2 cup Tomato Sauce (122g)

1/4 cup diced Onion (40g)

1/4 cup diced Red Bell Pepper (37g)

2 cloves Garlic, minced (6g total)

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato and bake until tender (about 40-45 minutes) or microwave until soft if short on time.

  • 2

    While the sweet potato cooks, heat a non-stick skillet over medium heat. Add the minced garlic and diced onion, cooking until softened and aromatic.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it apart, until no longer pink.

  • 4

    Stir in the diced red bell pepper, tomato sauce, and smoked paprika. Season with salt and pepper, then let the mixture simmer for about 5-7 minutes until flavors meld.

  • 5

    Once the sweet potato is cooked and cool enough to handle, slice it horizontally into thick rounds to serve as the slider 'buns'.

  • 6

    Assemble the sliders by placing a generous spoonful of the turkey mixture between two sweet potato rounds.

  • 7

    Serve warm and enjoy your high-protein, flavorful meal!