YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Turkey Stuffed Bell Peppers
Savor a vibrant, protein-rich meal featuring a juicy bell pepper filled with seasoned 93% lean ground turkey, fresh tomatoes, spinach, and aromatic garlic and onion. This dish offers a perfect balance of lean protein and vegetables, ideal for a hearty yet nutritious dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Bell Pepper
1/4 cup chopped Onion
1/2 cup Diced Tomatoes
1 cup fresh Spinach
1 clove minced Garlic
PREPARATION
Preheat your oven to 375°F.
Slice the top off the bell pepper and remove the seeds and membranes.
In a non-stick skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2 minutes.
Add the ground turkey to the skillet and cook until it begins to brown, breaking it apart with a spatula.
Stir in the diced tomatoes and fresh spinach and cook until the spinach wilts and the mixture is heated through.
Season with salt and pepper to taste, then spoon the turkey mixture into the hollowed bell pepper.
Place the stuffed pepper in a baking dish and cover loosely with foil. Bake for 20-25 minutes.
Remove the foil for the last 5 minutes of baking to allow the top to slightly brown, then serve hot.