Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the freshness of citrus and herbs paired with perfectly grilled salmon. This dish bursts with zesty orange and lemon accents, a drizzle of olive oil, and aromatic fresh herbs to elevate the natural flavors of the fish, making it a refreshing and satisfying meal for any time of day.

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NUTRITION

321kcal
Protein
35.0g
Fat
18.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Orange

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs (Dill & Parsley)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the extra virgin olive oil, lemon juice, minced garlic, and finely chopped fresh herbs. Squeeze in the juice from half an orange and mix well.

  • 3

    Pat the salmon fillet dry with a paper towel. Season both sides lightly with salt and black pepper.

  • 4

    Brush the salmon evenly with the citrus-herb mixture, ensuring it is well coated.

  • 5

    Place the salmon on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and drizzle any remaining citrus-herb sauce over the top.

  • 7

    Serve immediately, enjoying the bright, fresh flavors of the citrus and herbs in every bite.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the freshness of citrus and herbs paired with perfectly grilled salmon. This dish bursts with zesty orange and lemon accents, a drizzle of olive oil, and aromatic fresh herbs to elevate the natural flavors of the fish, making it a refreshing and satisfying meal for any time of day.

NUTRITION

321kcal
Protein
35.0g
Fat
18.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Orange

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs (Dill & Parsley)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the extra virgin olive oil, lemon juice, minced garlic, and finely chopped fresh herbs. Squeeze in the juice from half an orange and mix well.

  • 3

    Pat the salmon fillet dry with a paper towel. Season both sides lightly with salt and black pepper.

  • 4

    Brush the salmon evenly with the citrus-herb mixture, ensuring it is well coated.

  • 5

    Place the salmon on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and drizzle any remaining citrus-herb sauce over the top.

  • 7

    Serve immediately, enjoying the bright, fresh flavors of the citrus and herbs in every bite.