Southwest Turkey Taco Bowl with Black Beans and Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Turkey Taco Bowl with Black Beans and Roasted Corn

YOUR SOLIN GENERATED RECIPE

Southwest Turkey Taco Bowl with Black Beans and Roasted Corn

Savor a vibrant bowl loaded with savory ground turkey, hearty black beans, sweet roasted corn, creamy avocado, and fresh cherry tomatoes with a zesty lime dressing. This dish offers a delightful balance of flavors and textures, making it a satisfying meal any time of day.

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NUTRITION

515kcal
Protein
37.8g
Fat
19.9g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1/2 cup Roasted Corn

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 Lime (juiced)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the ground turkey. Cook until browned, breaking it apart with a spatula.

  • 2

    Season the turkey with your favorite Southwest spices such as cumin, chili powder, and a pinch of salt and pepper.

  • 3

    Warm the black beans and roasted corn in a separate pan or in the microwave until heated through.

  • 4

    Dice the avocado, halve the cherry tomatoes, and finely chop the red onion.

  • 5

    In a bowl, layer the cooked turkey, black beans, corn, tomatoes, avocado, and red onion.

  • 6

    Squeeze fresh lime juice over the bowl and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed Southwest Turkey Taco Bowl.

Southwest Turkey Taco Bowl with Black Beans and Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Turkey Taco Bowl with Black Beans and Roasted Corn

YOUR SOLIN GENERATED RECIPE

Southwest Turkey Taco Bowl with Black Beans and Roasted Corn

Savor a vibrant bowl loaded with savory ground turkey, hearty black beans, sweet roasted corn, creamy avocado, and fresh cherry tomatoes with a zesty lime dressing. This dish offers a delightful balance of flavors and textures, making it a satisfying meal any time of day.

NUTRITION

515kcal
Protein
37.8g
Fat
19.9g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1/2 cup Roasted Corn

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 Lime (juiced)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the ground turkey. Cook until browned, breaking it apart with a spatula.

  • 2

    Season the turkey with your favorite Southwest spices such as cumin, chili powder, and a pinch of salt and pepper.

  • 3

    Warm the black beans and roasted corn in a separate pan or in the microwave until heated through.

  • 4

    Dice the avocado, halve the cherry tomatoes, and finely chop the red onion.

  • 5

    In a bowl, layer the cooked turkey, black beans, corn, tomatoes, avocado, and red onion.

  • 6

    Squeeze fresh lime juice over the bowl and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your nutrient-packed Southwest Turkey Taco Bowl.