Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring thinly sliced, baked sweet potato rounds crisped to perfection, topped with tender pulled pork, hearty black beans, and a zesty kick from fresh jalapeño and lime. This dish brings a satisfying blend of smoky, savory, and refreshing flavors in every bite.

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NUTRITION

485kcal
Protein
35.3g
Fat
17.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 oz Pulled Pork

1/4 cup Black Beans

1 medium Jalapeño

1 Lime wedge

2 tbsp Fresh Cilantro

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into thin, even rounds.

  • 2

    Toss the sweet potato slices with cumin and garlic powder, ensuring each slice is lightly coated.

  • 3

    Arrange the slices on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until crisp.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a skillet over medium heat. Stir occasionally to maintain moisture.

  • 5

    Once the chips are done, arrange them on a serving plate. Top with the warm pulled pork and scatter black beans evenly over the chips.

  • 6

    Add slices of fresh jalapeño on top and garnish with chopped cilantro.

  • 7

    Squeeze a wedge of lime over the nachos for a burst of freshness and serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos featuring thinly sliced, baked sweet potato rounds crisped to perfection, topped with tender pulled pork, hearty black beans, and a zesty kick from fresh jalapeño and lime. This dish brings a satisfying blend of smoky, savory, and refreshing flavors in every bite.

NUTRITION

485kcal
Protein
35.3g
Fat
17.3g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 oz Pulled Pork

1/4 cup Black Beans

1 medium Jalapeño

1 Lime wedge

2 tbsp Fresh Cilantro

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the sweet potato into thin, even rounds.

  • 2

    Toss the sweet potato slices with cumin and garlic powder, ensuring each slice is lightly coated.

  • 3

    Arrange the slices on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until crisp.

  • 4

    While the sweet potato chips are baking, gently reheat the pulled pork in a skillet over medium heat. Stir occasionally to maintain moisture.

  • 5

    Once the chips are done, arrange them on a serving plate. Top with the warm pulled pork and scatter black beans evenly over the chips.

  • 6

    Add slices of fresh jalapeño on top and garnish with chopped cilantro.

  • 7

    Squeeze a wedge of lime over the nachos for a burst of freshness and serve immediately.