Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan seared lean sirloin steak enhanced with a fragrant herb crust and the rich, mellow sweetness of roasted garlic, creating a meal that is both satisfying and vibrant in flavor.

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NUTRITION

405kcal
Protein
42.8g
Fat
22.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cloves Roasted Garlic

1 tsp Olive Oil

1 tsp Mixed Fresh Herbs (Rosemary, Thyme, Oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring the steak to room temperature and pat dry with a paper towel.

  • 2

    Roast the garlic cloves by placing them (in their skins) in a small oven-safe dish drizzled with a few drops of olive oil at 400°F for roughly 10-15 minutes until soft and caramelized. Once roasted, squeeze out the garlic and mash into a paste.

  • 3

    In a small bowl, combine the mashed roasted garlic with fresh herbs, salt, and pepper. Rub this mixture evenly all over the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear each side for about 3-4 minutes or until a crust forms and it reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for several minutes before slicing and serving.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan seared lean sirloin steak enhanced with a fragrant herb crust and the rich, mellow sweetness of roasted garlic, creating a meal that is both satisfying and vibrant in flavor.

NUTRITION

405kcal
Protein
42.8g
Fat
22.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 cloves Roasted Garlic

1 tsp Olive Oil

1 tsp Mixed Fresh Herbs (Rosemary, Thyme, Oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Bring the steak to room temperature and pat dry with a paper towel.

  • 2

    Roast the garlic cloves by placing them (in their skins) in a small oven-safe dish drizzled with a few drops of olive oil at 400°F for roughly 10-15 minutes until soft and caramelized. Once roasted, squeeze out the garlic and mash into a paste.

  • 3

    In a small bowl, combine the mashed roasted garlic with fresh herbs, salt, and pepper. Rub this mixture evenly all over the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet and sear each side for about 3-4 minutes or until a crust forms and it reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for several minutes before slicing and serving.