YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
A refreshingly light yet protein-packed chia pudding layered with fresh mixed berries and a drizzle of pure maple syrup, complemented by creamy Greek yogurt and a boost of vanilla protein powder. Perfect for a balanced breakfast, lunch, or dinner that leaves you satisfied and energized.
INGREDIENTS
3 tbsp Chia Seeds (30g)
1.5 cups Unsweetened Almond Milk (360g)
0.5 cup Nonfat Greek Yogurt (150g)
1 cup Mixed Fresh Berries (140g)
1 tbsp Maple Syrup (20g)
1 scoop Vanilla Protein Powder (30g)
PREPARATION
In a bowl or a jar, combine the chia seeds, unsweetened almond milk, and vanilla protein powder. Stir well to ensure the seeds are evenly distributed.
Add the nonfat Greek yogurt to the mixture and gently fold it in to maintain a creamy texture.
Cover the bowl or jar and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, give the pudding a good stir and layer or top with fresh mixed berries.
Drizzle maple syrup over the top for a touch of natural sweetness, and enjoy immediately.