YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a decadent yet healthful treat with this Silky Dark Chocolate Protein Mousse. Featuring a rich blend of dark cocoa, creamy avocado, vanilla protein powder, and nonfat Greek yogurt, every spoonful delivers a luxurious texture and a burst of chocolaty flavor while supporting your protein needs. This mousse is a perfect option for any meal of the day when you're craving a satisfying and balanced dessert-like treat.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/4 Ripe Avocado (approx. 50g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
3/4 cup Nonfat Greek Yogurt (approx. 170g)
1/2 tsp Vanilla Extract
PREPARATION
In a small bowl, scoop out the avocado flesh and mash until smooth.
Add the vanilla whey protein powder, unsweetened cocoa powder, nonfat Greek yogurt, mashed avocado, and vanilla extract into a blender.
Pour in the unsweetened almond milk.
Blend all ingredients until the mixture is velvety smooth and well combined. Adjust consistency by adding a splash more almond milk if needed.
Taste and adjust sweetness if desired (optional: a few drops of stevia or your preferred sweetener).
Spoon the mousse into serving dishes and chill in the fridge for at least 30 minutes to further enhance its silky texture.
Serve chilled and enjoy this decadent, protein-packed treat.