Fluffy Herb-Chive Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Chive Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Chive Scrambled Eggs with Crispy Bacon

Enjoy a comforting and elevated twist on classic scrambled eggs with fresh chives and aromatic herbs. The fluffy scramble paired with crispy bacon delivers satisfying textures and flavors, perfect for a balanced meal anytime of the day.

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NUTRITION

442kcal
Protein
33.2g
Fat
33g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Crispy Bacon (90g total)

1 teaspoon Unsalted Butter (5g)

2 tablespoons Fresh Chives (6g)

1 tablespoon Mixed Fresh Herbs (4g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches desired crunchiness, then drain on paper towels and chop into bite-sized pieces.

  • 2

    Crack the eggs into a bowl. Add a pinch of salt and pepper, and whisk until well combined and slightly frothy.

  • 3

    In a non-stick pan, melt the butter over medium-low heat. Once melted, pour in the whisked eggs.

  • 4

    Allow the eggs to set for a few seconds before gently stirring with a spatula, creating soft, curd-like formations.

  • 5

    When the eggs are about halfway set, sprinkle in the chopped crispy bacon, fresh chives, and mixed herbs. Continue gently folding until the eggs are fully cooked but still moist and fluffy.

  • 6

    Serve immediately and enjoy this delightful balance of fluffy eggs and crispy, savory bacon.

Fluffy Herb-Chive Scrambled Eggs with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Chive Scrambled Eggs with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Chive Scrambled Eggs with Crispy Bacon

Enjoy a comforting and elevated twist on classic scrambled eggs with fresh chives and aromatic herbs. The fluffy scramble paired with crispy bacon delivers satisfying textures and flavors, perfect for a balanced meal anytime of the day.

NUTRITION

442kcal
Protein
33.2g
Fat
33g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Crispy Bacon (90g total)

1 teaspoon Unsalted Butter (5g)

2 tablespoons Fresh Chives (6g)

1 tablespoon Mixed Fresh Herbs (4g)

Salt & Pepper to taste

PREPARATION

  • 1

    Crisp the bacon in a skillet over medium heat until it reaches desired crunchiness, then drain on paper towels and chop into bite-sized pieces.

  • 2

    Crack the eggs into a bowl. Add a pinch of salt and pepper, and whisk until well combined and slightly frothy.

  • 3

    In a non-stick pan, melt the butter over medium-low heat. Once melted, pour in the whisked eggs.

  • 4

    Allow the eggs to set for a few seconds before gently stirring with a spatula, creating soft, curd-like formations.

  • 5

    When the eggs are about halfway set, sprinkle in the chopped crispy bacon, fresh chives, and mixed herbs. Continue gently folding until the eggs are fully cooked but still moist and fluffy.

  • 6

    Serve immediately and enjoy this delightful balance of fluffy eggs and crispy, savory bacon.