Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant and flavorful dish featuring crispy tofu tossed with silky rice noodles in a creamy, tangy peanut-ginger sauce. This recipe incorporates a mix of fresh vegetables and aromatic spices, delivering a satisfying balance of textures and a burst of zesty flavor with every bite.

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NUTRITION

563kcal
Protein
36.7g
Fat
25.2g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Firm tofu

100 grams Rice noodles

1 tablespoon Peanut butter

1 medium Carrot, shredded

1 cup Spinach, raw

1 teaspoon Fresh ginger, minced

1 clove Garlic, minced

1 tablespoon Soy sauce

1 teaspoon Oil for frying tofu

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1/2-inch cubes.

  • 2

    Prepare rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick skillet, heat the oil over medium heat and add the tofu cubes. Fry until all sides are crispy and golden, then remove and set aside.

  • 4

    In a small bowl, mix peanut butter, soy sauce, minced ginger, and garlic with a splash of warm water to create a smooth, creamy sauce.

  • 5

    Combine the rice noodles, shredded carrot, and raw spinach in a large bowl. Add the crispy tofu, then drizzle the sauce over the top.

  • 6

    Toss all ingredients gently until evenly coated with the sauce.

  • 7

    Serve immediately while warm, and enjoy the harmonious blend of creamy, tangy, and crunchy textures.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant and flavorful dish featuring crispy tofu tossed with silky rice noodles in a creamy, tangy peanut-ginger sauce. This recipe incorporates a mix of fresh vegetables and aromatic spices, delivering a satisfying balance of textures and a burst of zesty flavor with every bite.

NUTRITION

563kcal
Protein
36.7g
Fat
25.2g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Firm tofu

100 grams Rice noodles

1 tablespoon Peanut butter

1 medium Carrot, shredded

1 cup Spinach, raw

1 teaspoon Fresh ginger, minced

1 clove Garlic, minced

1 tablespoon Soy sauce

1 teaspoon Oil for frying tofu

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1/2-inch cubes.

  • 2

    Prepare rice noodles according to package instructions, then drain and set aside.

  • 3

    In a non-stick skillet, heat the oil over medium heat and add the tofu cubes. Fry until all sides are crispy and golden, then remove and set aside.

  • 4

    In a small bowl, mix peanut butter, soy sauce, minced ginger, and garlic with a splash of warm water to create a smooth, creamy sauce.

  • 5

    Combine the rice noodles, shredded carrot, and raw spinach in a large bowl. Add the crispy tofu, then drizzle the sauce over the top.

  • 6

    Toss all ingredients gently until evenly coated with the sauce.

  • 7

    Serve immediately while warm, and enjoy the harmonious blend of creamy, tangy, and crunchy textures.