Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cans Canned Tuna in Water (approx 140g); 2 tbsp Nonfat Greek Yogurt; 2 large Egg Whites; 1/2 Avocado; 4 Romaine Lettuce leaves; 1/4 cup Shredded Carrot; 1 tsp Sriracha Sauce; 2 tsp Lime Juice; 2 tbsp Chopped Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, spicy twist on a classic wrap that balances bright, fresh flavors with the kick of Sriracha. Tender chunks of tuna are mixed with creamy Greek yogurt and a splash of tangy lime, then nestled in crisp lettuce leaves and layered with avocado and shredded carrot. Perfectly assembled for a meal that excites your taste buds while fueling your day.

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NUTRITION

Protein

45.4g

Fat

13g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna in Water (approx 140g)

2 tbsp Nonfat Greek Yogurt

2 large Egg Whites

1/2 Avocado

4 Romaine Lettuce leaves

1/4 cup Shredded Carrot

1 tsp Sriracha Sauce

2 tsp Lime Juice

2 tbsp Chopped Green Onions

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PREPARATION

1
In a medium bowl, combine the drained tuna, Greek yogurt, and egg whites. Mix thoroughly until well blended.
2
Stir in the Sriracha sauce and lime juice, adjusting the amount to your preferred heat level.
3
Gently fold in the chopped green onions and shredded carrots.
4
Slice the avocado and set aside.
5
Lay out the lettuce leaves on a plate and spoon the tuna mixture into the center of each leaf.
6
Top each wrap with slices of avocado.
7
Serve immediately for a crunchy, refreshing meal, or chill briefly for a cool variation.