Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Savor a vibrant power bowl featuring a perfectly glazed salmon fillet drizzled with a sweet and tangy honey-ginger sauce, served atop a nourishing bed of quinoa, edamame, and crisp vegetables. This bowl balances the richness of the salmon with refreshing crunchy veggies, ideal for a wholesome lunch or dinner.

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NUTRITION

565kcal
Protein
38.9g
Fat
23.6g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 cup Shelled Edamame

1 cup shredded Red Cabbage

1/2 cup shredded Carrots

1 tsp Honey

1 tsp grated Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

2 tbsp sliced Green Onions

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, soy sauce, and olive oil to make the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush generously with half of the glaze.

  • 4

    Bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the bowl by placing the cooked quinoa at the base.

  • 6

    Add the steamed edamame, shredded red cabbage, and shredded carrots on top of the quinoa.

  • 7

    Once baked, flake the salmon over the vegetables and drizzle with the remaining glaze.

  • 8

    Garnish with sliced green onions and serve immediately.

Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Savor a vibrant power bowl featuring a perfectly glazed salmon fillet drizzled with a sweet and tangy honey-ginger sauce, served atop a nourishing bed of quinoa, edamame, and crisp vegetables. This bowl balances the richness of the salmon with refreshing crunchy veggies, ideal for a wholesome lunch or dinner.

NUTRITION

565kcal
Protein
38.9g
Fat
23.6g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 cup Shelled Edamame

1 cup shredded Red Cabbage

1/2 cup shredded Carrots

1 tsp Honey

1 tsp grated Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

2 tbsp sliced Green Onions

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, soy sauce, and olive oil to make the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet and brush generously with half of the glaze.

  • 4

    Bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the bowl by placing the cooked quinoa at the base.

  • 6

    Add the steamed edamame, shredded red cabbage, and shredded carrots on top of the quinoa.

  • 7

    Once baked, flake the salmon over the vegetables and drizzle with the remaining glaze.

  • 8

    Garnish with sliced green onions and serve immediately.