Fresh Herb-Loaded Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wraps

Enjoy a fresh twist on the classic egg salad by mixing perfectly hard-boiled eggs with creamy non-fat Greek yogurt and a medley of fresh herbs. This vibrant dish is served in crisp romaine lettuce wraps and accented with a hint of Dijon mustard and lemon juice, delivering a satisfying burst of flavor with every bite.

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NUTRITION

408kcal
Protein
37.1g
Fat
25.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (~250g)

1/4 cup Plain Non-Fat Greek Yogurt (~60g)

1 Celery Stalk (~40g)

1 tsp Dijon Mustard (~5g)

2 tbsp Fresh Mixed Herbs (Parsley, Chives, Dill) (~10g)

3 Romaine Lettuce Leaves (~50g)

1 tsp Lemon Juice (~5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil and let simmer for about 10-12 minutes until fully hard-boiled.

  • 2

    Cool the eggs under cold water, then peel and roughly chop them.

  • 3

    In a medium bowl, combine the chopped eggs, non-fat Greek yogurt, diced celery, Dijon mustard, fresh chopped herbs, and lemon juice.

  • 4

    Season the mixture with salt and pepper to taste, stirring gently to mix thoroughly.

  • 5

    Scoop the egg salad onto washed romaine lettuce leaves to form wraps.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal!

Fresh Herb-Loaded Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wraps

Enjoy a fresh twist on the classic egg salad by mixing perfectly hard-boiled eggs with creamy non-fat Greek yogurt and a medley of fresh herbs. This vibrant dish is served in crisp romaine lettuce wraps and accented with a hint of Dijon mustard and lemon juice, delivering a satisfying burst of flavor with every bite.

NUTRITION

408kcal
Protein
37.1g
Fat
25.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs (~250g)

1/4 cup Plain Non-Fat Greek Yogurt (~60g)

1 Celery Stalk (~40g)

1 tsp Dijon Mustard (~5g)

2 tbsp Fresh Mixed Herbs (Parsley, Chives, Dill) (~10g)

3 Romaine Lettuce Leaves (~50g)

1 tsp Lemon Juice (~5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil and let simmer for about 10-12 minutes until fully hard-boiled.

  • 2

    Cool the eggs under cold water, then peel and roughly chop them.

  • 3

    In a medium bowl, combine the chopped eggs, non-fat Greek yogurt, diced celery, Dijon mustard, fresh chopped herbs, and lemon juice.

  • 4

    Season the mixture with salt and pepper to taste, stirring gently to mix thoroughly.

  • 5

    Scoop the egg salad onto washed romaine lettuce leaves to form wraps.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal!