Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, perfectly paired with light, crisp herb zucchini noodles. This dish balances bright citrus and rich butter for a satisfying meal that's as nourishing as it is delicious.

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NUTRITION

396kcal
Protein
36.9g
Fat
25.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium spiralized Zucchini

2 tbsp Unsalted Butter

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    Heat a large skillet over medium heat and add the butter. Once melted, sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Pour in the lemon juice and toss the shrimp to coat evenly with the zesty butter sauce.

  • 5

    Lightly toss the spiralized zucchini in the skillet for 1 minute, just to warm them without losing their crunch.

  • 6

    Remove the skillet from heat and gently mix in the chopped parsley.

  • 7

    Plate the shrimp over the zucchini noodles, drizzle any remaining sauce over the top, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp bathed in a zesty lemon-garlic butter sauce, perfectly paired with light, crisp herb zucchini noodles. This dish balances bright citrus and rich butter for a satisfying meal that's as nourishing as it is delicious.

NUTRITION

396kcal
Protein
36.9g
Fat
25.6g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium spiralized Zucchini

2 tbsp Unsalted Butter

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat dry. Season lightly with salt and pepper.

  • 2

    Heat a large skillet over medium heat and add the butter. Once melted, sauté the minced garlic for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Pour in the lemon juice and toss the shrimp to coat evenly with the zesty butter sauce.

  • 5

    Lightly toss the spiralized zucchini in the skillet for 1 minute, just to warm them without losing their crunch.

  • 6

    Remove the skillet from heat and gently mix in the chopped parsley.

  • 7

    Plate the shrimp over the zucchini noodles, drizzle any remaining sauce over the top, and serve immediately.