Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy a nourishing twist on classic brownies with the natural sweetness of baked sweet potato and a boost of protein from premium chocolate protein powder. These fudgy, dark chocolate treats have a moist texture and decadent flavor, making them a perfect anytime meal for a balanced boost of energy and muscle nourishment.

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NUTRITION

520kcal
Protein
35.8g
Fat
24.2g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

1 scoop Chocolate Protein Powder

2 tbsp Dark Cocoa Powder

1/4 cup Almond Flour

1 large Egg

1 tbsp Dark Cocoa Nibs

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    Bake the sweet potato until it is tender, about 40-45 minutes, then allow it to cool. Once cooled, peel and mash the flesh until smooth.

  • 3

    In a large mixing bowl, combine the mashed sweet potato, egg, chocolate protein powder, dark cocoa powder, almond flour, and vanilla extract. Blend until the mixture is smooth and well incorporated.

  • 4

    Fold in the dark cocoa nibs for added crunch and chocolate intensity.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to maintain a fudgy texture.

  • 7

    Allow the brownies to cool in the pan before cutting them into squares. Enjoy as a protein-packed treat any time of day!

Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy a nourishing twist on classic brownies with the natural sweetness of baked sweet potato and a boost of protein from premium chocolate protein powder. These fudgy, dark chocolate treats have a moist texture and decadent flavor, making them a perfect anytime meal for a balanced boost of energy and muscle nourishment.

NUTRITION

520kcal
Protein
35.8g
Fat
24.2g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked)

1 scoop Chocolate Protein Powder

2 tbsp Dark Cocoa Powder

1/4 cup Almond Flour

1 large Egg

1 tbsp Dark Cocoa Nibs

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    Bake the sweet potato until it is tender, about 40-45 minutes, then allow it to cool. Once cooled, peel and mash the flesh until smooth.

  • 3

    In a large mixing bowl, combine the mashed sweet potato, egg, chocolate protein powder, dark cocoa powder, almond flour, and vanilla extract. Blend until the mixture is smooth and well incorporated.

  • 4

    Fold in the dark cocoa nibs for added crunch and chocolate intensity.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to maintain a fudgy texture.

  • 7

    Allow the brownies to cool in the pan before cutting them into squares. Enjoy as a protein-packed treat any time of day!