Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Relish a comforting twist on a classic pot pie featuring tender roasted turkey paired with a medley of colorful vegetables, all enveloped in a light, creamy herb sauce. Finished with a smooth cauliflower mash topping accented by fragrant rosemary and thyme, this dish is a delightful, nourishing meal perfect for any time of day.

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NUTRITION

352kcal
Protein
40.2g
Fat
9.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1 cup Mixed Vegetables

1/4 cup Nonfat Greek Yogurt

1 cup Cauliflower

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium saucepan, combine the mixed vegetables with a pinch of salt and pepper. Warm gently over medium heat until slightly tender.

  • 3

    In a bowl, mix the nonfat Greek yogurt with chopped fresh thyme and rosemary. Season with salt and pepper for a creamy herb sauce.

  • 4

    Cube or shred the roasted turkey breast and gently fold it into the vegetable mixture, then stir in the creamy yogurt herb sauce.

  • 5

    Steam the cauliflower until very soft. Transfer to a bowl and mash with a teaspoon of olive oil, seasoning lightly with salt and pepper to form a smooth topping.

  • 6

    Spread the turkey and vegetable mixture in an oven-safe dish. Dollop and gently spread the mashed cauliflower over the top to create a rustic crust.

  • 7

    Bake in the preheated oven for about 15-20 minutes, or until the dish is heated through and the flavors meld.

  • 8

    Remove from the oven and let rest briefly before serving.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Relish a comforting twist on a classic pot pie featuring tender roasted turkey paired with a medley of colorful vegetables, all enveloped in a light, creamy herb sauce. Finished with a smooth cauliflower mash topping accented by fragrant rosemary and thyme, this dish is a delightful, nourishing meal perfect for any time of day.

NUTRITION

352kcal
Protein
40.2g
Fat
9.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1 cup Mixed Vegetables

1/4 cup Nonfat Greek Yogurt

1 cup Cauliflower

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium saucepan, combine the mixed vegetables with a pinch of salt and pepper. Warm gently over medium heat until slightly tender.

  • 3

    In a bowl, mix the nonfat Greek yogurt with chopped fresh thyme and rosemary. Season with salt and pepper for a creamy herb sauce.

  • 4

    Cube or shred the roasted turkey breast and gently fold it into the vegetable mixture, then stir in the creamy yogurt herb sauce.

  • 5

    Steam the cauliflower until very soft. Transfer to a bowl and mash with a teaspoon of olive oil, seasoning lightly with salt and pepper to form a smooth topping.

  • 6

    Spread the turkey and vegetable mixture in an oven-safe dish. Dollop and gently spread the mashed cauliflower over the top to create a rustic crust.

  • 7

    Bake in the preheated oven for about 15-20 minutes, or until the dish is heated through and the flavors meld.

  • 8

    Remove from the oven and let rest briefly before serving.