Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing yet zesty wrap featuring tender chunks of canned tuna blended with creamy Greek yogurt, a perfectly boiled egg, and crunchy veggies. Infused with a spicy kick of sriracha and brightened with fresh lime juice, this wrap is a vibrant, nutrient-packed option that satisfies your taste buds while keeping your macros on point.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
45.5g
Fat
6.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

1 large Boiled Egg

1/2 cup Nonfat Greek Yogurt

1 tablespoon Sriracha Sauce

1/2 stalk Celery

1/8 medium Red Onion

1 tablespoon Lime Juice

4 Butter Lettuce leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by boiling the egg until hard-boiled (approximately 9-12 minutes), then cool it and chop into small pieces.

  • 2

    In a medium bowl, combine the drained canned tuna and the chopped boiled egg.

  • 3

    Add the nonfat Greek yogurt, sriracha sauce, chopped celery, and finely diced red onion to the bowl.

  • 4

    Squeeze in the fresh lime juice and gently mix all ingredients until well combined. Season with salt and pepper to taste if desired.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly among the leaves.

  • 6

    Fold or roll the lettuce around the filling to create wraps. Enjoy immediately for a fresh, zesty meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing yet zesty wrap featuring tender chunks of canned tuna blended with creamy Greek yogurt, a perfectly boiled egg, and crunchy veggies. Infused with a spicy kick of sriracha and brightened with fresh lime juice, this wrap is a vibrant, nutrient-packed option that satisfies your taste buds while keeping your macros on point.

NUTRITION

317kcal
Protein
45.5g
Fat
6.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

1 large Boiled Egg

1/2 cup Nonfat Greek Yogurt

1 tablespoon Sriracha Sauce

1/2 stalk Celery

1/8 medium Red Onion

1 tablespoon Lime Juice

4 Butter Lettuce leaves

PREPARATION

  • 1

    Start by boiling the egg until hard-boiled (approximately 9-12 minutes), then cool it and chop into small pieces.

  • 2

    In a medium bowl, combine the drained canned tuna and the chopped boiled egg.

  • 3

    Add the nonfat Greek yogurt, sriracha sauce, chopped celery, and finely diced red onion to the bowl.

  • 4

    Squeeze in the fresh lime juice and gently mix all ingredients until well combined. Season with salt and pepper to taste if desired.

  • 5

    Lay out the butter lettuce leaves on a plate and spoon the tuna mixture evenly among the leaves.

  • 6

    Fold or roll the lettuce around the filling to create wraps. Enjoy immediately for a fresh, zesty meal.