Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the robust flavors of tender lean sirloin intertwined with sweet, vibrant bell peppers and caramelized onions, all brought together in a harmonious bowl. This dish offers a satisfying taste experience that's hearty yet light—perfect as a quick, nutritious meal any time of day.

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NUTRITION

355kcal
Protein
36.3g
Fat
15.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and set aside.

  • 2

    Thinly slice the red bell pepper and yellow onion. Mince the garlic.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add the sliced onions to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 5

    Add the bell pepper and minced garlic, cooking for an additional 2 minutes until the peppers are tender-crisp.

  • 6

    Push the vegetables to the side of the skillet and add the steak slices. Season with paprika, salt, and pepper.

  • 7

    Cook the steak for about 3-4 minutes, stirring occasionally, until the meat is browned and cooked through.

  • 8

    Mix the steak and vegetables together in the skillet for an even distribution of flavors.

  • 9

    Serve warm in a bowl and enjoy your nutrient-packed, lean Philly-inspired steak bowl.

Lean Sirloin Philly Steak Bowl with Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Peppers

Savor the robust flavors of tender lean sirloin intertwined with sweet, vibrant bell peppers and caramelized onions, all brought together in a harmonious bowl. This dish offers a satisfying taste experience that's hearty yet light—perfect as a quick, nutritious meal any time of day.

NUTRITION

355kcal
Protein
36.3g
Fat
15.3g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and set aside.

  • 2

    Thinly slice the red bell pepper and yellow onion. Mince the garlic.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add the sliced onions to the skillet and sauté for 2-3 minutes until they begin to soften.

  • 5

    Add the bell pepper and minced garlic, cooking for an additional 2 minutes until the peppers are tender-crisp.

  • 6

    Push the vegetables to the side of the skillet and add the steak slices. Season with paprika, salt, and pepper.

  • 7

    Cook the steak for about 3-4 minutes, stirring occasionally, until the meat is browned and cooked through.

  • 8

    Mix the steak and vegetables together in the skillet for an even distribution of flavors.

  • 9

    Serve warm in a bowl and enjoy your nutrient-packed, lean Philly-inspired steak bowl.