Garlic-Herb Steak Stuffed Sweet Potato with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Stuffed Sweet Potato with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Stuffed Sweet Potato with Roasted Broccoli

Savor the delightful fusion of tender garlic-herb steak nestled inside a perfectly baked sweet potato, complemented by zesty roasted broccoli and a sprinkle of tangy feta. This dish harmonizes rich, savory flavors with a burst of freshness for an energizing meal that's as nutritious as it is delicious.

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NUTRITION

426kcal
Protein
35.3g
Fat
18.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Sweet Potato

1 cup Roasted Broccoli

1 ounce Feta Cheese

2 cloves Garlic

2 tablespoons Fresh Herbs (Rosemary & Thyme)

2 teaspoons Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato with a fork and place it on a baking sheet. Bake for 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, season the steak with salt, pepper, minced garlic, and chopped fresh herbs.

  • 4

    Heat a skillet over medium-high heat and add one teaspoon of olive oil. Sear the steak for about 3-4 minutes per side or until it reaches your preferred level of doneness. Let the steak rest for 5 minutes before slicing thinly.

  • 5

    Toss broccoli florets in the remaining olive oil, salt, pepper, and a pinch of minced garlic. Spread on a separate baking sheet and roast in the oven for 15-20 minutes until slightly crispy and tender.

  • 6

    Once the sweet potato is baked, slice it open lengthwise and fluff the inside with a fork.

  • 7

    Layer the sliced steak inside the sweet potato, then top with roasted broccoli and sprinkle crumbled feta cheese over the top.

  • 8

    Serve warm and enjoy your hearty, flavorful meal.

Garlic-Herb Steak Stuffed Sweet Potato with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Stuffed Sweet Potato with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Stuffed Sweet Potato with Roasted Broccoli

Savor the delightful fusion of tender garlic-herb steak nestled inside a perfectly baked sweet potato, complemented by zesty roasted broccoli and a sprinkle of tangy feta. This dish harmonizes rich, savory flavors with a burst of freshness for an energizing meal that's as nutritious as it is delicious.

NUTRITION

426kcal
Protein
35.3g
Fat
18.5g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Sweet Potato

1 cup Roasted Broccoli

1 ounce Feta Cheese

2 cloves Garlic

2 tablespoons Fresh Herbs (Rosemary & Thyme)

2 teaspoons Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pierce the sweet potato with a fork and place it on a baking sheet. Bake for 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, season the steak with salt, pepper, minced garlic, and chopped fresh herbs.

  • 4

    Heat a skillet over medium-high heat and add one teaspoon of olive oil. Sear the steak for about 3-4 minutes per side or until it reaches your preferred level of doneness. Let the steak rest for 5 minutes before slicing thinly.

  • 5

    Toss broccoli florets in the remaining olive oil, salt, pepper, and a pinch of minced garlic. Spread on a separate baking sheet and roast in the oven for 15-20 minutes until slightly crispy and tender.

  • 6

    Once the sweet potato is baked, slice it open lengthwise and fluff the inside with a fork.

  • 7

    Layer the sliced steak inside the sweet potato, then top with roasted broccoli and sprinkle crumbled feta cheese over the top.

  • 8

    Serve warm and enjoy your hearty, flavorful meal.