YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen with Fresh Vegetables
Enjoy a vibrant bowl of Spicy Sriracha Chicken Ramen loaded with tender chicken, crisp mixed vegetables, and flavorful broth. This dish balances a punch of heat from Sriracha with the freshness of vegetables, creating a satisfying meal that's both nourishing and delicious.
INGREDIENTS
5 oz Chicken Breast
1 cup Low Sodium Chicken Broth
1 serving (1 oz) Ramen Noodles (Dried)
1 cup Mixed Vegetables
1 tbsp Sriracha Sauce
PREPARATION
Bring the low sodium chicken broth to a simmer in a medium saucepan.
While the broth heats up, season the chicken breast lightly with salt and pepper. In a separate pan, sear the chicken over medium heat until cooked through, about 4-5 minutes per side, then slice into strips.
Add the dried ramen noodles to the simmering broth and let them cook according to the package instructions, usually 3-4 minutes.
Stir in the mixed vegetables and continue to heat until the vegetables are tender-crisp, about 2 minutes.
Combine the cooked chicken strips with the noodles and vegetables. Drizzle the Sriracha sauce over the top and gently stir to mix the flavors.
Serve hot and enjoy your vibrant bowl of spicy, flavorful ramen.