Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a succulent grilled salmon fillet infused with bright citrus and aromatic fresh herbs. This dish pairs the natural rich flavor of salmon with zesty lemon and herbs, creating a balanced meal that is both light and satisfying, perfect for any meal of the day.

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NUTRITION

399kcal
Protein
37.4g
Fat
24.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix together the lemon juice, olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 4

    Brush the herb and citrus mixture evenly over the salmon fillet.

  • 5

    Place the salmon skin-side down on the grill and cook for about 4-5 minutes. Flip the fillet carefully and cook for another 3-4 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from grill and let rest for a couple of minutes before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a succulent grilled salmon fillet infused with bright citrus and aromatic fresh herbs. This dish pairs the natural rich flavor of salmon with zesty lemon and herbs, creating a balanced meal that is both light and satisfying, perfect for any meal of the day.

NUTRITION

399kcal
Protein
37.4g
Fat
24.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Mixed Fresh Herbs (Parsley, Dill, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix together the lemon juice, olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 4

    Brush the herb and citrus mixture evenly over the salmon fillet.

  • 5

    Place the salmon skin-side down on the grill and cook for about 4-5 minutes. Flip the fillet carefully and cook for another 3-4 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from grill and let rest for a couple of minutes before serving.