Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin paired with crispy roasted baby potatoes, finished with a fragrant herb-garlic butter. This dish boasts a delicious balance of savory steak, tender potatoes, and aromatic herbs, making it a satisfying meal suitable for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
39.2g
Fat
21.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with a little olive oil (optional if within calorie range), salt, and pepper, and spread them evenly on a baking tray.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until golden and tender, stirring halfway through for even cooking.

  • 3

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic, and chopped fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 7

    Plate the rested steak with a serving of roasted baby potatoes. Drizzle any remaining herb-garlic butter from the pan over the steak, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared top sirloin paired with crispy roasted baby potatoes, finished with a fragrant herb-garlic butter. This dish boasts a delicious balance of savory steak, tender potatoes, and aromatic herbs, making it a satisfying meal suitable for any time of day.

NUTRITION

399kcal
Protein
39.2g
Fat
21.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes with a little olive oil (optional if within calorie range), salt, and pepper, and spread them evenly on a baking tray.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until golden and tender, stirring halfway through for even cooking.

  • 3

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, crushed garlic, and chopped fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 7

    Plate the rested steak with a serving of roasted baby potatoes. Drizzle any remaining herb-garlic butter from the pan over the steak, and serve immediately.