YOUR SOLIN GENERATED RECIPE
Fresh Herb-Citrus Grilled Salmon
Savor the freshness of citrus and herbs in this grilled salmon dish that delivers a delicately charred exterior and a moist, tender interior. The brightness of lemon and a medley of fresh herbs elevate the rich natural flavor of the salmon, crafting a dish that is both light and satisfying, perfect for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Herbs (Parsley & Dill)
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Pat the salmon fillet dry with paper towels and lightly brush with olive oil.
In a small bowl, mix lemon juice, minced garlic, and chopped fresh herbs. Season with a pinch of salt and pepper.
Evenly drizzle the herb-citrus mixture over the salmon fillet, ensuring it is well coated.
Place the fillet skin-side down on the grill. Cook for about 4-5 minutes per side or until the salmon is just cooked through and easily flakes with a fork.
Remove from the grill and let it rest for a minute before serving.