Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

This protein-packed cinnamon swirl breakfast bread is a delightful blend of warm spices, creamy textures, and a satisfying boost of protein. Enjoy a slice that's perfect for any meal—fluffy, lightly sweet, and enriched with a cinnamon swirl for that comforting aromatic touch.

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NUTRITION

422kcal
Protein
45.5g
Fat
11.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

30g Whey Protein Powder (Vanilla)

20g Ground Rolled Oats

50g Egg Whites

80g Non-fat Greek Yogurt

60ml Unsweetened Almond Milk

2g Cinnamon Powder

2g Baking Powder

16g Peanut Butter

50g Mashed Banana

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or a baking dish.

  • 2

    In a medium bowl, combine the ground rolled oats, whey protein powder, cinnamon powder, and baking powder.

  • 3

    In another bowl, whisk together the egg whites, non-fat Greek yogurt, almond milk, mashed banana, and peanut butter until smooth.

  • 4

    Slowly add the wet ingredients to the dry ingredients, stirring continuously until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula. For a cinnamon swirl effect, sprinkle a little extra cinnamon on top and use a knife to lightly swirl it into the batter.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and a toothpick inserted comes out clean.

  • 7

    Remove from the oven and allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack. Slice and serve warm.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

This protein-packed cinnamon swirl breakfast bread is a delightful blend of warm spices, creamy textures, and a satisfying boost of protein. Enjoy a slice that's perfect for any meal—fluffy, lightly sweet, and enriched with a cinnamon swirl for that comforting aromatic touch.

NUTRITION

422kcal
Protein
45.5g
Fat
11.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

30g Whey Protein Powder (Vanilla)

20g Ground Rolled Oats

50g Egg Whites

80g Non-fat Greek Yogurt

60ml Unsweetened Almond Milk

2g Cinnamon Powder

2g Baking Powder

16g Peanut Butter

50g Mashed Banana

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or a baking dish.

  • 2

    In a medium bowl, combine the ground rolled oats, whey protein powder, cinnamon powder, and baking powder.

  • 3

    In another bowl, whisk together the egg whites, non-fat Greek yogurt, almond milk, mashed banana, and peanut butter until smooth.

  • 4

    Slowly add the wet ingredients to the dry ingredients, stirring continuously until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula. For a cinnamon swirl effect, sprinkle a little extra cinnamon on top and use a knife to lightly swirl it into the batter.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and a toothpick inserted comes out clean.

  • 7

    Remove from the oven and allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack. Slice and serve warm.