YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
A delightful twist on pizza night featuring a crispy cauliflower-almond flour crust, layered with a vibrant homemade tomato sauce, fresh creamy mozzarella, and a sprinkle of basil. Enjoy a wholesome meal that marries texture and flavor in every bite.
INGREDIENTS
150g Cauliflower Rice
1 Whole Egg
1 Egg White
1/4 cup Almond Flour
3 oz Fresh Mozzarella
1/4 cup Tomato Sauce
2 Tbsp Fresh Basil
4 Cherry Tomatoes
Seasonings to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower rice, whole egg, egg white, almond flour, and a pinch of salt and pepper. Mix thoroughly until a dough-like consistency forms.
Transfer the mixture onto the parchment and press it out evenly into a thin round crust. For extra crispiness, ensure the edges are well compressed.
Bake the crust in the preheated oven for about 15-18 minutes, or until it starts turning golden and firm.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Top with sliced fresh mozzarella, halved cherry tomatoes, and a sprinkle of garlic powder and oregano.
Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melty and slightly bubbly.
Garnish with fresh basil leaves before serving. Enjoy your crispy, nutritious cauliflower crust pizza!