Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Enjoy a vibrant and hearty skillet featuring lean ground chicken infused with savory herbs, sweet bell peppers, and aromatic onions. This dish delivers a satisfying mix of textures and colors, perfectly balanced for a nutritious breakfast, lunch, or dinner option.

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NUTRITION

370kcal
Protein
35.9g
Fat
18.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (lean)

1 cup chopped Sweet Bell Peppers

1/2 medium Onion

1 tsp Olive Oil

1 Garlic clove

1 tbsp Fresh Basil (chopped)

1/2 tsp Dried Thyme

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and minced garlic; sauté until soft and fragrant, about 2-3 minutes.

  • 3

    Stir in the chopped sweet bell peppers and cook for an additional 3 minutes until they begin to soften.

  • 4

    Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and fully cooked, about 7-8 minutes.

  • 5

    Season the mixture with dried thyme, fresh basil, salt, and black pepper. Stir well to combine the flavors.

  • 6

    Allow the flavors to meld for another minute, then remove from heat and serve immediately.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Enjoy a vibrant and hearty skillet featuring lean ground chicken infused with savory herbs, sweet bell peppers, and aromatic onions. This dish delivers a satisfying mix of textures and colors, perfectly balanced for a nutritious breakfast, lunch, or dinner option.

NUTRITION

370kcal
Protein
35.9g
Fat
18.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (lean)

1 cup chopped Sweet Bell Peppers

1/2 medium Onion

1 tsp Olive Oil

1 Garlic clove

1 tbsp Fresh Basil (chopped)

1/2 tsp Dried Thyme

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and minced garlic; sauté until soft and fragrant, about 2-3 minutes.

  • 3

    Stir in the chopped sweet bell peppers and cook for an additional 3 minutes until they begin to soften.

  • 4

    Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and fully cooked, about 7-8 minutes.

  • 5

    Season the mixture with dried thyme, fresh basil, salt, and black pepper. Stir well to combine the flavors.

  • 6

    Allow the flavors to meld for another minute, then remove from heat and serve immediately.