Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant plate bursting with Mediterranean flavors featuring lean turkey layered with a delicate slice of prosciutto, crowned with a medley of fresh, crisp vegetables. This artful stack provides a perfect balance of protein, healthy fats, and refreshing crunch, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

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NUTRITION

336kcal
Protein
45.9g
Fat
10.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (Sliced)

1 slice Prosciutto

1/2 cup Cherry Tomatoes

1/2 small Cucumber

1/2 medium Red Bell Pepper

1/4 cup Red Onion slices

1 cup Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Lay out the turkey slices on a clean plate, and gently drape the prosciutto over one of the slices.

  • 2

    Layer additional turkey slices on top of the prosciutto to create a stack.

  • 3

    In a bowl, toss the cherry tomatoes, diced cucumber, chopped red bell pepper, thinly sliced red onion, and spinach with a drizzle of extra virgin olive oil.

  • 4

    Season the vegetable mix lightly with salt and pepper to taste.

  • 5

    Plate the turkey-prosciutto stack alongside a generous serving of the Mediterranean vegetable medley.

  • 6

    Serve immediately for a fresh and vibrant meal option.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant plate bursting with Mediterranean flavors featuring lean turkey layered with a delicate slice of prosciutto, crowned with a medley of fresh, crisp vegetables. This artful stack provides a perfect balance of protein, healthy fats, and refreshing crunch, making it an ideal choice for a wholesome breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
45.9g
Fat
10.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (Sliced)

1 slice Prosciutto

1/2 cup Cherry Tomatoes

1/2 small Cucumber

1/2 medium Red Bell Pepper

1/4 cup Red Onion slices

1 cup Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Lay out the turkey slices on a clean plate, and gently drape the prosciutto over one of the slices.

  • 2

    Layer additional turkey slices on top of the prosciutto to create a stack.

  • 3

    In a bowl, toss the cherry tomatoes, diced cucumber, chopped red bell pepper, thinly sliced red onion, and spinach with a drizzle of extra virgin olive oil.

  • 4

    Season the vegetable mix lightly with salt and pepper to taste.

  • 5

    Plate the turkey-prosciutto stack alongside a generous serving of the Mediterranean vegetable medley.

  • 6

    Serve immediately for a fresh and vibrant meal option.