Creamy Buffalo Shredded Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Shredded Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Shredded Chicken Dip

Enjoy a zesty and creamy dip that combines tender shredded chicken with a blend of light cream cheese, nonfat Greek yogurt, and buffalo sauce. This dip offers a satisfying balance of protein and tangy flavor, perfect for a hearty lunch or dinner with fresh veggies or whole-grain crackers.

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NUTRITION

422kcal
Protein
51g
Fat
17g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded chicken breast

2 ounces light cream cheese

1/2 cup nonfat Greek yogurt

2 tablespoons buffalo sauce

1 tablespoon blue cheese crumbles

Seasonings (salt, pepper, garlic powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm, baked dip; alternatively, you can serve it chilled.

  • 2

    In a medium bowl, combine the shredded chicken, light cream cheese, nonfat Greek yogurt, and buffalo sauce.

  • 3

    Mix thoroughly until all ingredients are well incorporated. Stir in the blue cheese crumbles gently.

  • 4

    Season with salt, pepper, and a pinch of garlic powder to taste.

  • 5

    For a baked option, transfer the mixture into an oven-safe dish and bake for 15-20 minutes until heated through and bubbly.

  • 6

    If serving chilled, cover and refrigerate for at least 30 minutes to allow flavors to meld.

  • 7

    Serve with fresh veggie sticks or whole-grain crackers for a balanced meal.

Creamy Buffalo Shredded Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Shredded Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Shredded Chicken Dip

Enjoy a zesty and creamy dip that combines tender shredded chicken with a blend of light cream cheese, nonfat Greek yogurt, and buffalo sauce. This dip offers a satisfying balance of protein and tangy flavor, perfect for a hearty lunch or dinner with fresh veggies or whole-grain crackers.

NUTRITION

422kcal
Protein
51g
Fat
17g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded chicken breast

2 ounces light cream cheese

1/2 cup nonfat Greek yogurt

2 tablespoons buffalo sauce

1 tablespoon blue cheese crumbles

Seasonings (salt, pepper, garlic powder) to taste

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm, baked dip; alternatively, you can serve it chilled.

  • 2

    In a medium bowl, combine the shredded chicken, light cream cheese, nonfat Greek yogurt, and buffalo sauce.

  • 3

    Mix thoroughly until all ingredients are well incorporated. Stir in the blue cheese crumbles gently.

  • 4

    Season with salt, pepper, and a pinch of garlic powder to taste.

  • 5

    For a baked option, transfer the mixture into an oven-safe dish and bake for 15-20 minutes until heated through and bubbly.

  • 6

    If serving chilled, cover and refrigerate for at least 30 minutes to allow flavors to meld.

  • 7

    Serve with fresh veggie sticks or whole-grain crackers for a balanced meal.