Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these flavorful turkey meatballs infused with fresh herbs, perfectly roasted until golden and paired with tender zucchini noodles lightly sautéed in olive oil. The dish delivers a harmonious blend of savory herbs and a satisfying texture, making it a wholesome and clean-eating option ideal for any meal.

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NUTRITION

333kcal
Protein
47.0g
Fat
15.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

2 tsp Olive Oil

1/2 cup Marinara Sauce

1 Garlic Clove

1 tbsp Fresh Basil

2 tbsp Fresh Parsley

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh basil, chopped fresh parsley, and dried oregano. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, ensuring they are evenly sized.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes, until fully cooked and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles as a base, top with the roasted meatballs, and drizzle with 1/2 cup of marinara sauce and the remaining olive oil if desired.

  • 8

    Serve warm and enjoy your herb-roasted turkey meatballs with zucchini noodles.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor these flavorful turkey meatballs infused with fresh herbs, perfectly roasted until golden and paired with tender zucchini noodles lightly sautéed in olive oil. The dish delivers a harmonious blend of savory herbs and a satisfying texture, making it a wholesome and clean-eating option ideal for any meal.

NUTRITION

333kcal
Protein
47.0g
Fat
15.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

2 tsp Olive Oil

1/2 cup Marinara Sauce

1 Garlic Clove

1 tbsp Fresh Basil

2 tbsp Fresh Parsley

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh basil, chopped fresh parsley, and dried oregano. Season with salt and pepper to taste.

  • 3

    Form the mixture into small meatballs, ensuring they are evenly sized.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes, until fully cooked and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles as a base, top with the roasted meatballs, and drizzle with 1/2 cup of marinara sauce and the remaining olive oil if desired.

  • 8

    Serve warm and enjoy your herb-roasted turkey meatballs with zucchini noodles.