Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a warming bowl of aromatic beef rice noodle soup infused with the vibrant flavors of fresh ginger and lemongrass. Tender slices of lean beef, silky rice noodles, and crisp vegetables come together in a light, savory broth, making this soup a delightfully satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

524kcal
Protein
50.8g
Fat
12.3g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef

50 grams Rice Noodles

1/4 cup Light Coconut Milk

1 cup Beef Broth

1 tablespoon Ginger, minced

1 stalk Lemongrass, bruised

1 cup Mushrooms, sliced

1 cup Spinach

1 tablespoon Fresh Lime Juice

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Slice the lean beef thinly against the grain. In a bowl, lightly season with a pinch of salt and pepper if desired.

  • 2

    Bring the beef broth to a simmer in a medium pot along with the bruised lemongrass stalk and minced ginger. Allow the flavors to infuse for about 5 minutes.

  • 3

    Add the sliced mushrooms to the broth and simmer for another 3 minutes until they begin to soften.

  • 4

    Stir in the light coconut milk and beef, and let it gently cook for 2-3 minutes until the beef is just cooked through.

  • 5

    While the broth simmers, prepare the rice noodles according to package instructions. Once cooked, drain and set aside.

  • 6

    Add the spinach to the hot broth to wilt it, then finish with fresh lime juice.

  • 7

    To serve, place a portion of rice noodles in a bowl and ladle the hot soup over them. Garnish with chopped cilantro and enjoy immediately.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a warming bowl of aromatic beef rice noodle soup infused with the vibrant flavors of fresh ginger and lemongrass. Tender slices of lean beef, silky rice noodles, and crisp vegetables come together in a light, savory broth, making this soup a delightfully satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

524kcal
Protein
50.8g
Fat
12.3g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef

50 grams Rice Noodles

1/4 cup Light Coconut Milk

1 cup Beef Broth

1 tablespoon Ginger, minced

1 stalk Lemongrass, bruised

1 cup Mushrooms, sliced

1 cup Spinach

1 tablespoon Fresh Lime Juice

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Slice the lean beef thinly against the grain. In a bowl, lightly season with a pinch of salt and pepper if desired.

  • 2

    Bring the beef broth to a simmer in a medium pot along with the bruised lemongrass stalk and minced ginger. Allow the flavors to infuse for about 5 minutes.

  • 3

    Add the sliced mushrooms to the broth and simmer for another 3 minutes until they begin to soften.

  • 4

    Stir in the light coconut milk and beef, and let it gently cook for 2-3 minutes until the beef is just cooked through.

  • 5

    While the broth simmers, prepare the rice noodles according to package instructions. Once cooked, drain and set aside.

  • 6

    Add the spinach to the hot broth to wilt it, then finish with fresh lime juice.

  • 7

    To serve, place a portion of rice noodles in a bowl and ladle the hot soup over them. Garnish with chopped cilantro and enjoy immediately.