Name: Spicy Shrimp and Chicken Cauliflower Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 4 oz Shrimp; 1 cup Cauliflower Rice; 0.5 cup Red Bell Pepper; 0.25 cup Yellow Onion; 1 tsp Olive Oil; 2 cloves Garlic; 0.5 tsp Red Pepper Flakes; 0.5 tsp Cumin; 1 tbsp Lime Juice; Salt and Pepper to taste

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor the zesty kick in this skillet dish featuring lean chicken and succulent shrimp tossed with vibrant cauliflower rice, red bell pepper, and aromatic spices. A quick and flavorful one-pan meal perfect for any time of the day.

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NUTRITION

Protein

35.5g

Fat

8.5g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 oz Shrimp

1 cup Cauliflower Rice

0.5 cup Red Bell Pepper

0.25 cup Yellow Onion

1 tsp Olive Oil

2 cloves Garlic

0.5 tsp Red Pepper Flakes

0.5 tsp Cumin

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the chopped onion and garlic, sautéing until translucent and fragrant.
3
Stir in the diced red bell pepper and cook for another 2 minutes.
4
Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned.
5
Incorporate the shrimp into the skillet; season with red pepper flakes, cumin, salt, and black pepper.
6
Cook until the shrimp turn pink and the chicken is fully cooked through.
7
Stir in the cauliflower rice and drizzle lime juice over the mixture. Allow it to heat through for 2-3 minutes.
8
Taste and adjust seasoning if necessary. Serve hot.