Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a decadent yet balanced melt featuring tangy sourdough bread layered with a trio of cheeses that create a perfect harmony of flavor and crisp texture. Each bite offers a delightful melt with a satisfying crunch, making it a versatile meal for any time of day.

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NUTRITION

464kcal
Protein
29g
Fat
23g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1.5 oz Cheddar Cheese

1.5 oz Mozzarella Cheese

1 oz Swiss Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the two slices of sourdough bread on a clean work surface.

  • 3

    Evenly distribute the 1.5 oz of cheddar cheese on one slice of bread.

  • 4

    Layer 1.5 oz of mozzarella cheese and then the 1 oz of Swiss cheese on top of the cheddar.

  • 5

    Place the second slice of bread on top to form a sandwich.

  • 6

    Lightly butter the outer sides of the sandwich if desired for extra crispiness (optional).

  • 7

    Place the sandwich in the preheated skillet and toast for 3-4 minutes until the bottom is golden and crispy.

  • 8

    Carefully flip the sandwich and press down slightly. Cook for an additional 3-4 minutes, allowing the cheese to melt thoroughly and the bread to become crispy and golden.

  • 9

    Remove from heat, slice in half, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a decadent yet balanced melt featuring tangy sourdough bread layered with a trio of cheeses that create a perfect harmony of flavor and crisp texture. Each bite offers a delightful melt with a satisfying crunch, making it a versatile meal for any time of day.

NUTRITION

464kcal
Protein
29g
Fat
23g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1.5 oz Cheddar Cheese

1.5 oz Mozzarella Cheese

1 oz Swiss Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay out the two slices of sourdough bread on a clean work surface.

  • 3

    Evenly distribute the 1.5 oz of cheddar cheese on one slice of bread.

  • 4

    Layer 1.5 oz of mozzarella cheese and then the 1 oz of Swiss cheese on top of the cheddar.

  • 5

    Place the second slice of bread on top to form a sandwich.

  • 6

    Lightly butter the outer sides of the sandwich if desired for extra crispiness (optional).

  • 7

    Place the sandwich in the preheated skillet and toast for 3-4 minutes until the bottom is golden and crispy.

  • 8

    Carefully flip the sandwich and press down slightly. Cook for an additional 3-4 minutes, allowing the cheese to melt thoroughly and the bread to become crispy and golden.

  • 9

    Remove from heat, slice in half, and serve immediately.