Creamy Buffalo Chicken Dip with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Greek Yogurt

Enjoy a zesty, creamy buffalo chicken dip that's been lightened up with nonfat Greek yogurt and a touch of part-skim mozzarella. This dish offers a bold buffalo flavor with a rich, creamy texture that pairs perfectly with fresh veggies or whole grain crackers, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

378kcal
Protein
54.7g
Fat
12.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Sauce

1/4 cup Part-Skim Mozzarella

1 tbsp Blue Cheese Crumbles

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either baking or poaching until fully cooked, then shred or dice it.

  • 3

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, hot sauce, part-skim mozzarella, blue cheese crumbles, garlic powder, and onion powder.

  • 4

    Season with salt and pepper to taste and mix until all ingredients are well incorporated.

  • 5

    Transfer the mixture to an oven-safe dish and spread evenly.

  • 6

    Bake for approximately 15 minutes until the dip is heated through and the cheese begins to melt.

  • 7

    Remove from oven and serve warm with fresh veggies or whole grain crackers.

Creamy Buffalo Chicken Dip with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Greek Yogurt

Enjoy a zesty, creamy buffalo chicken dip that's been lightened up with nonfat Greek yogurt and a touch of part-skim mozzarella. This dish offers a bold buffalo flavor with a rich, creamy texture that pairs perfectly with fresh veggies or whole grain crackers, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

378kcal
Protein
54.7g
Fat
12.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Hot Sauce

1/4 cup Part-Skim Mozzarella

1 tbsp Blue Cheese Crumbles

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either baking or poaching until fully cooked, then shred or dice it.

  • 3

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, hot sauce, part-skim mozzarella, blue cheese crumbles, garlic powder, and onion powder.

  • 4

    Season with salt and pepper to taste and mix until all ingredients are well incorporated.

  • 5

    Transfer the mixture to an oven-safe dish and spread evenly.

  • 6

    Bake for approximately 15 minutes until the dip is heated through and the cheese begins to melt.

  • 7

    Remove from oven and serve warm with fresh veggies or whole grain crackers.