Herb-Poached Eggs with Hollandaise over Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Hollandaise over Turkey

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Hollandaise over Turkey

Enjoy a refined twist on classic comfort with silky herb-poached eggs nestled atop lean turkey slices, drizzled with a light, velvety hollandaise infused with fresh lemon and garden herbs. This dish marries rich, creamy textures with the delicate brightness of lemon and herbs, making every bite both indulgent and nourishing.

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NUTRITION

321kcal
Protein
40.8g
Fat
19.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (poached)

1 large egg yolk (for hollandaise)

3 ounces sliced cooked turkey breast

1 tsp unsalted butter

1 tsp fresh lemon juice

1 tbsp mixed fresh herbs (dill, chives)

Salt & pepper to taste

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PREPARATION

  • 1

    Begin by gently poaching the 2 whole eggs in simmering water seasoned lightly with salt. Use a slotted spoon to carefully remove them once the whites are set and the yolks remain runny.

  • 2

    While the eggs are poaching, warm the sliced turkey breast in a skillet over medium heat until just heated through, then season lightly with salt and pepper.

  • 3

    For the hollandaise sauce, fill a small saucepan with water and bring it to a gentle simmer. In a heatproof bowl, whisk together the egg yolk, unsalted butter, and fresh lemon juice. Place the bowl over the saucepan (taking care not to let the water touch the bowl) and whisk continuously until the sauce begins to thicken. Remove from heat and stir in the mixed fresh herbs. Adjust seasoning with salt and pepper.

  • 4

    To assemble, arrange the warmed turkey slices on a plate, place the poached eggs atop the turkey, and drizzle the warm hollandaise sauce generously over the eggs and turkey.

  • 5

    Serve immediately and enjoy the harmonious blend of creamy, tangy, and herbaceous flavors.

Herb-Poached Eggs with Hollandaise over Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Hollandaise over Turkey

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Hollandaise over Turkey

Enjoy a refined twist on classic comfort with silky herb-poached eggs nestled atop lean turkey slices, drizzled with a light, velvety hollandaise infused with fresh lemon and garden herbs. This dish marries rich, creamy textures with the delicate brightness of lemon and herbs, making every bite both indulgent and nourishing.

NUTRITION

321kcal
Protein
40.8g
Fat
19.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs (poached)

1 large egg yolk (for hollandaise)

3 ounces sliced cooked turkey breast

1 tsp unsalted butter

1 tsp fresh lemon juice

1 tbsp mixed fresh herbs (dill, chives)

Salt & pepper to taste

PREPARATION

  • 1

    Begin by gently poaching the 2 whole eggs in simmering water seasoned lightly with salt. Use a slotted spoon to carefully remove them once the whites are set and the yolks remain runny.

  • 2

    While the eggs are poaching, warm the sliced turkey breast in a skillet over medium heat until just heated through, then season lightly with salt and pepper.

  • 3

    For the hollandaise sauce, fill a small saucepan with water and bring it to a gentle simmer. In a heatproof bowl, whisk together the egg yolk, unsalted butter, and fresh lemon juice. Place the bowl over the saucepan (taking care not to let the water touch the bowl) and whisk continuously until the sauce begins to thicken. Remove from heat and stir in the mixed fresh herbs. Adjust seasoning with salt and pepper.

  • 4

    To assemble, arrange the warmed turkey slices on a plate, place the poached eggs atop the turkey, and drizzle the warm hollandaise sauce generously over the eggs and turkey.

  • 5

    Serve immediately and enjoy the harmonious blend of creamy, tangy, and herbaceous flavors.