Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

A light yet satisfying mousse that combines creamy nonfat Greek yogurt with the natural sweetness of fresh raspberries and a boost of protein from whey powder. This mousse is delightfully airy with a hint of nutty almond butter, perfect for a nourishing start to your day or a refreshing, protein-rich meal anytime.

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NUTRITION

382kcal
Protein
48.3g
Fat
10.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Add the almond butter and vanilla extract, stirring until the mixture is smooth and well blended.

  • 3

    Gently fold in the fresh raspberries, keeping some whole for texture and presentation.

  • 4

    Spoon the mousse into serving bowls or glasses and smooth the top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Raspberry Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

A light yet satisfying mousse that combines creamy nonfat Greek yogurt with the natural sweetness of fresh raspberries and a boost of protein from whey powder. This mousse is delightfully airy with a hint of nutty almond butter, perfect for a nourishing start to your day or a refreshing, protein-rich meal anytime.

NUTRITION

382kcal
Protein
48.3g
Fat
10.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Add the almond butter and vanilla extract, stirring until the mixture is smooth and well blended.

  • 3

    Gently fold in the fresh raspberries, keeping some whole for texture and presentation.

  • 4

    Spoon the mousse into serving bowls or glasses and smooth the top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.