Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Whole Grain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 5 ounces Smoked Salmon (142g); 2 tablespoons Herbed Cream Cheese (30g); 2 sprigs Fresh Dill (optional); 1 teaspoon Lemon Juice (optional)

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Whole Grain

Enjoy a vibrant open-face creation featuring silky smoked salmon layered perfectly over a spread of herbed cream cheese on a toasted slice of hearty whole grain bread. The combination delivers a delightful balance of tangy, savory, and creamy textures to kickstart your day, lunch break, or dinner with a boost of lean protein and satisfying flavors.

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NUTRITION

Protein

32.2g

Fat

13.1g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

5 ounces Smoked Salmon (142g)

2 tablespoons Herbed Cream Cheese (30g)

2 sprigs Fresh Dill (optional)

1 teaspoon Lemon Juice (optional)

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PREPARATION

1
Toast the whole grain bread until it becomes golden and crispy.
2
Spread the herbed cream cheese evenly over the toasted bread.
3
Layer the smoked salmon on top of the cream cheese, arranging the slices neatly.
4
Drizzle a bit of lemon juice over the salmon and garnish with fresh dill if desired.
5
Enjoy your open-face creation as a nutritious breakfast, a light lunch, or a satisfying dinner.