Name: Hearty Fire-Roasted Ground Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Chicken (93%); 1/2 cup Fire-Roasted Diced Tomatoes; 1/2 cup Kidney Beans; 1/2 cup Red Bell Pepper, chopped; 1/4 cup Yellow Onion, chopped; 1 clove Garlic, minced; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Ground Cumin; Salt & Pepper to taste

Hearty Fire-Roasted Ground Chicken Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Ground Chicken Chili

Enjoy a robust bowl of fire-roasted ground chicken chili, featuring tender ground chicken mingling with fire-roasted tomatoes, hearty kidney beans, and vibrant red bell pepper. This dish is infused with a blend of aromatic spices for a comforting, savory meal that warms you from the inside out.

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NUTRITION

Protein

36.5g

Fat

9.3g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken (93%)

1/2 cup Fire-Roasted Diced Tomatoes

1/2 cup Kidney Beans

1/2 cup Red Bell Pepper, chopped

1/4 cup Yellow Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

1
Heat the olive oil in a medium pot over medium heat.
2
Sauté the chopped yellow onion, red bell pepper, and minced garlic until they soften, about 3-4 minutes.
3
Add the lean ground chicken to the pot, breaking it up with a spoon, and cook until it is browned and cooked through.
4
Stir in the fire-roasted diced tomatoes and kidney beans.
5
Mix in the chili powder, ground cumin, salt, and pepper.
6
Allow the chili to simmer on low heat for about 10-15 minutes to let the flavors meld.
7
Taste and adjust seasonings if needed, then serve hot.