BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed Greek yogurt crust, topped with tender grilled chicken, tangy BBQ sauce, melty reduced-fat mozzarella, and crisp red onions. This dish combines wholesome ingredients with a burst of flavors to satisfy your cravings while keeping your macros in check.

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NUTRITION

540kcal
Protein
55.4g
Fat
9.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Oat Flour

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup Red Onion (thinly sliced)

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and oat flour along with a pinch of salt to create the dough for the crust. Mix until a smooth batter forms.

  • 3

    Lightly grease a baking sheet or pizza pan and spread the dough into a thin, round flatbread shape.

  • 4

    Bake the crust in the preheated oven for about 7 minutes until it firms up slightly.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper and grill or sear it until fully cooked. Once done, shred or slice into bite-sized pieces.

  • 6

    Remove the crust from the oven and drizzle BBQ sauce evenly over the surface.

  • 7

    Evenly distribute the cooked chicken over the sauce, followed by the thinly sliced red onions.

  • 8

    Sprinkle the reduced-fat mozzarella cheese on top.

  • 9

    Return the flatbread to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are golden.

  • 10

    Garnish with freshly chopped cilantro before serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed Greek yogurt crust, topped with tender grilled chicken, tangy BBQ sauce, melty reduced-fat mozzarella, and crisp red onions. This dish combines wholesome ingredients with a burst of flavors to satisfy your cravings while keeping your macros in check.

NUTRITION

540kcal
Protein
55.4g
Fat
9.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Oat Flour

1/4 cup Reduced-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup Red Onion (thinly sliced)

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt and oat flour along with a pinch of salt to create the dough for the crust. Mix until a smooth batter forms.

  • 3

    Lightly grease a baking sheet or pizza pan and spread the dough into a thin, round flatbread shape.

  • 4

    Bake the crust in the preheated oven for about 7 minutes until it firms up slightly.

  • 5

    While the crust is baking, season the chicken breast with salt and pepper and grill or sear it until fully cooked. Once done, shred or slice into bite-sized pieces.

  • 6

    Remove the crust from the oven and drizzle BBQ sauce evenly over the surface.

  • 7

    Evenly distribute the cooked chicken over the sauce, followed by the thinly sliced red onions.

  • 8

    Sprinkle the reduced-fat mozzarella cheese on top.

  • 9

    Return the flatbread to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are golden.

  • 10

    Garnish with freshly chopped cilantro before serving.