Protein-Rich Dark Chocolate Black Bean Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Black Bean Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Black Bean Brownies

Indulge in these fudgy, protein-packed brownies that marry the richness of dark chocolate with the hearty goodness of black beans. Perfect for any meal, they deliver a balanced blend of protein and flavor with a moist, tender texture and a hint of nutty almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

526kcal
Protein
38.5g
Fat
30.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans

2 Large Eggs

1/2 scoop Whey Protein Powder

1 tbsp Almond Butter

2 tbsp Cocoa Powder

0.5 oz Dark Chocolate Chips

1 tsp Vanilla Extract

1 tsp Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    Rinse and drain the black beans thoroughly. In a blender or food processor, combine the black beans, eggs, almond butter, vanilla extract, and whey protein powder. Blend until completely smooth.

  • 3

    Add in the cocoa powder and baking powder, and pulse a few times to incorporate. Do not over-blend; a few streaks of cocoa are ideal for texture.

  • 4

    Gently fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared baking pan and smooth out the top.

  • 6

    Bake for about 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the brownies to cool for at least 10 minutes before cutting into portions. Enjoy them warm or at room temperature as a protein-packed treat.

Protein-Rich Dark Chocolate Black Bean Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Black Bean Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Black Bean Brownies

Indulge in these fudgy, protein-packed brownies that marry the richness of dark chocolate with the hearty goodness of black beans. Perfect for any meal, they deliver a balanced blend of protein and flavor with a moist, tender texture and a hint of nutty almond butter.

NUTRITION

526kcal
Protein
38.5g
Fat
30.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans

2 Large Eggs

1/2 scoop Whey Protein Powder

1 tbsp Almond Butter

2 tbsp Cocoa Powder

0.5 oz Dark Chocolate Chips

1 tsp Vanilla Extract

1 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or line it with parchment paper.

  • 2

    Rinse and drain the black beans thoroughly. In a blender or food processor, combine the black beans, eggs, almond butter, vanilla extract, and whey protein powder. Blend until completely smooth.

  • 3

    Add in the cocoa powder and baking powder, and pulse a few times to incorporate. Do not over-blend; a few streaks of cocoa are ideal for texture.

  • 4

    Gently fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared baking pan and smooth out the top.

  • 6

    Bake for about 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the brownies to cool for at least 10 minutes before cutting into portions. Enjoy them warm or at room temperature as a protein-packed treat.