Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors in this vibrant noodle bowl featuring zesty ginger, aromatic garlic, and succulent ground pork, all harmonized with a splash of tangy soy sauce and a hint of chili heat. The dish is punctuated with crisp bell pepper and lightly steamed rice noodles, making each bite both refreshing and satisfying. Perfect for those seeking a balanced meal that packs a flavorful punch.

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NUTRITION

583kcal
Protein
34.4g
Fat
30.2g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% lean)

1 large Egg

40 g Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/2 medium Red Bell Pepper (sliced)

2 tbsp Scallions (chopped)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until pliable, then drain and set aside.

  • 2

    In a small bowl, combine the soy sauce and sriracha. Set aside to blend the flavors.

  • 3

    Heat the sesame oil in a skillet over medium heat until shimmering.

  • 4

    Add the grated ginger and minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the ground pork to the skillet, breaking it apart as it cooks. Sauté until the pork is browned and cooked through.

  • 6

    Stir in the sliced red bell pepper and continue to cook for an additional 2 minutes until slightly tender.

  • 7

    Push the pork and vegetables to the side of the skillet and crack the egg into the space, scrambling it gently until just cooked.

  • 8

    Toss the soaked noodles into the skillet and pour the soy-sriracha mixture over the top. Mix everything thoroughly until the flavors are well combined and the noodles are evenly coated.

  • 9

    Garnish with chopped scallions and serve immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors in this vibrant noodle bowl featuring zesty ginger, aromatic garlic, and succulent ground pork, all harmonized with a splash of tangy soy sauce and a hint of chili heat. The dish is punctuated with crisp bell pepper and lightly steamed rice noodles, making each bite both refreshing and satisfying. Perfect for those seeking a balanced meal that packs a flavorful punch.

NUTRITION

583kcal
Protein
34.4g
Fat
30.2g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (85% lean)

1 large Egg

40 g Rice Noodles (dry)

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1/2 medium Red Bell Pepper (sliced)

2 tbsp Scallions (chopped)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until pliable, then drain and set aside.

  • 2

    In a small bowl, combine the soy sauce and sriracha. Set aside to blend the flavors.

  • 3

    Heat the sesame oil in a skillet over medium heat until shimmering.

  • 4

    Add the grated ginger and minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the ground pork to the skillet, breaking it apart as it cooks. Sauté until the pork is browned and cooked through.

  • 6

    Stir in the sliced red bell pepper and continue to cook for an additional 2 minutes until slightly tender.

  • 7

    Push the pork and vegetables to the side of the skillet and crack the egg into the space, scrambling it gently until just cooked.

  • 8

    Toss the soaked noodles into the skillet and pour the soy-sriracha mixture over the top. Mix everything thoroughly until the flavors are well combined and the noodles are evenly coated.

  • 9

    Garnish with chopped scallions and serve immediately.