YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender strips of lean beef sautéed with aromatic ginger and garlic, mingled with crisp broccoli florets and served over a bed of nutty brown rice. This dish delivers a balanced medley of savory and slightly tangy flavors, perfect for a healthy and satisfying meal any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tablespoon Fresh Ginger
1 clove Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Prepare the brown rice according to package instructions if not already cooked.
Thinly slice the lean beef sirloin against the grain into strips.
Chop broccoli into bite-sized florets and set aside.
In a small bowl, combine freshly grated ginger, minced garlic, and low-sodium soy sauce.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet and sauté for 2-3 minutes until browned on the outside but still tender inside.
Toss in the broccoli florets and stir-fry for an additional 3-4 minutes until they are crisp-tender.
Pour the ginger-garlic soy sauce mixture over the beef and broccoli, stirring well to coat and allow the flavors to meld for about 1 minute.
Place the cooked brown rice into bowls and top with the beef and broccoli mixture.
Serve warm and enjoy your balanced, flavorful rice bowl.