Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Delight in this vibrant dish where succulent shrimp are infused with garlic and ginger, tossed with light zucchini noodles, and finished with a bright splash of lemon juice. A perfect balance of flavors that brings a refreshing twist to your dinner plate while keeping it lean and satisfying.

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NUTRITION

332kcal
Protein
38.2g
Fat
15.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp, peeled and deveined

2 medium Zucchini

3 cloves Garlic

1 inch Fresh Ginger

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Red Chili Flakes

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Mince the garlic and ginger finely.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Sauté the minced garlic and ginger for about 1 minute until fragrant, being careful not to burn them.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Toss in the zucchini noodles and red chili flakes, and sauté for another 1-2 minutes. The noodles should be warmed through but still retain some crunch.

  • 7

    Finish with a drizzle of lemon juice, and season with salt and pepper to taste.

  • 8

    Serve immediately for a fresh, flavorful meal.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Delight in this vibrant dish where succulent shrimp are infused with garlic and ginger, tossed with light zucchini noodles, and finished with a bright splash of lemon juice. A perfect balance of flavors that brings a refreshing twist to your dinner plate while keeping it lean and satisfying.

NUTRITION

332kcal
Protein
38.2g
Fat
15.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp, peeled and deveined

2 medium Zucchini

3 cloves Garlic

1 inch Fresh Ginger

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1/4 teaspoon Red Chili Flakes

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Mince the garlic and ginger finely.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Sauté the minced garlic and ginger for about 1 minute until fragrant, being careful not to burn them.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Toss in the zucchini noodles and red chili flakes, and sauté for another 1-2 minutes. The noodles should be warmed through but still retain some crunch.

  • 7

    Finish with a drizzle of lemon juice, and season with salt and pepper to taste.

  • 8

    Serve immediately for a fresh, flavorful meal.