YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Skillet Prawns with Fresh Herbs
Savor the brightness of lemon and the aromatic warmth of garlic in this skillet prawn dish, perfectly complemented by fresh herbs and a side of fluffy quinoa. Ideal for any meal of the day, this dish marries succulent prawns with a zesty finish for a nutritious and flavorful dining experience.
INGREDIENTS
150g Prawns, cooked
1 Tbsp Olive Oil
2 cloves Garlic
2 Tbsp Lemon Juice (from about 1 lemon)
2 Tbsp Fresh Parsley, chopped
0.75 cup Cooked Quinoa
PREPARATION
Rinse and pat dry the prawns. If using raw prawns, peel and devein them.
In a medium skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the prawns and cook for 2-3 minutes on each side, until they turn pink and are cooked through.
Stir in the lemon juice and sprinkle the fresh parsley over the prawns. Add a pinch of salt and red pepper flakes if desired for extra heat.
Plate the prawns over a bed of cooked quinoa and drizzle any remaining sauce from the skillet over the top.
Serve immediately and enjoy your zesty, fresh, and nutrient-packed meal.