Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor this lean steak and bell pepper sandwich featuring tender, grilled sirloin topped with melted provolone over a perfectly toasted whole wheat bun. The medley of vibrant bell peppers adds a sweet crunch while the savory steak delivers a satisfying bite, making this sandwich a delicious and balanced option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
33.5g
Fat
14.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Bun

1 slice Provolone Cheese

1/2 cup Bell Peppers

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the steak is cooking, slice the bell peppers and lightly sauté them in a non-stick pan for 2-3 minutes until just softened.

  • 5

    Slice the whole wheat bun in half and toast it until golden.

  • 6

    Assemble the sandwich by placing the grilled steak on the bun, topping it with the sautéed bell peppers, and then laying the provolone slice on top.

  • 7

    Optional: Place the assembled sandwich under a broiler for 1-2 minutes to slightly melt the cheese if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor this lean steak and bell pepper sandwich featuring tender, grilled sirloin topped with melted provolone over a perfectly toasted whole wheat bun. The medley of vibrant bell peppers adds a sweet crunch while the savory steak delivers a satisfying bite, making this sandwich a delicious and balanced option for any meal.

NUTRITION

388kcal
Protein
33.5g
Fat
14.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Bun

1 slice Provolone Cheese

1/2 cup Bell Peppers

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 4

    While the steak is cooking, slice the bell peppers and lightly sauté them in a non-stick pan for 2-3 minutes until just softened.

  • 5

    Slice the whole wheat bun in half and toast it until golden.

  • 6

    Assemble the sandwich by placing the grilled steak on the bun, topping it with the sautéed bell peppers, and then laying the provolone slice on top.

  • 7

    Optional: Place the assembled sandwich under a broiler for 1-2 minutes to slightly melt the cheese if desired.

  • 8

    Serve immediately and enjoy your balanced, protein-packed sandwich.