Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Enjoy a light yet flavorful dish featuring tender turkey meatballs infused with garlic and fresh herbs, served atop a bed of vibrant zucchini noodles lightly sautéed in olive oil. This wholesome meal perfectly balances lean protein and fresh veggies for a satisfying dinner.

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NUTRITION

364kcal
Protein
32.5g
Fat
20.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Almond Flour

2 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, or until cooked through and lightly golden.

  • 5

    While the meatballs bake, spiralize the zucchini to form noodles.

  • 6

    Heat olive oil in a pan over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender. Season lightly with salt and pepper.

  • 7

    Plate the zucchini noodles and top with the warm turkey meatballs. Garnish with additional fresh herbs if desired, and serve immediately.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Turkey Meatballs with Zucchini Noodles

Enjoy a light yet flavorful dish featuring tender turkey meatballs infused with garlic and fresh herbs, served atop a bed of vibrant zucchini noodles lightly sautéed in olive oil. This wholesome meal perfectly balances lean protein and fresh veggies for a satisfying dinner.

NUTRITION

364kcal
Protein
32.5g
Fat
20.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

1 tbsp Almond Flour

2 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, almond flour, minced garlic, chopped parsley, chopped basil, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a parchment-lined baking sheet and bake for 15-18 minutes, or until cooked through and lightly golden.

  • 5

    While the meatballs bake, spiralize the zucchini to form noodles.

  • 6

    Heat olive oil in a pan over medium heat, add the zucchini noodles and sauté for 2-3 minutes until just tender. Season lightly with salt and pepper.

  • 7

    Plate the zucchini noodles and top with the warm turkey meatballs. Garnish with additional fresh herbs if desired, and serve immediately.