YOUR SOLIN GENERATED RECIPE
Herb-Garlic Turkey Meatballs with Zucchini Noodles
Delight in these savory turkey meatballs bathed in aromatic garlic and fresh herbs, served atop vibrant zucchini noodles. This balanced dish brings together lean turkey, a touch of egg white and Parmesan for structure and flavor, and zucchini noodles lightly sautéed in olive oil to create a satisfying, healthful meal perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 Egg White
1 tbsp Parmesan Cheese
1 medium Zucchini (spiralized)
2 tsp Olive Oil
1 clove Garlic, minced
2 tbsp Fresh Basil & Parsley, chopped
Salt and Pepper to taste
PREPARATION
Preheat a large skillet over medium heat. In a bowl, combine the lean ground turkey, egg white, Parmesan cheese, minced garlic, chopped basil & parsley, salt, and pepper.
Form the mixture into small meatballs, about the size of a golf ball.
Heat 1 tsp of olive oil in the skillet and add the meatballs. Cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove meatballs and set aside.
In the same skillet, add the remaining olive oil and toss in the zucchini noodles. Sauté gently for 2-3 minutes until just tender, ensuring the noodles retain their crunch.
Plate the zucchini noodles and top with the herb-garlic turkey meatballs. Garnish with additional fresh herbs if desired, and serve immediately.