Protein-Packed Apple Cinnamon Steel Cut Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Apple Cinnamon Steel Cut Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Apple Cinnamon Steel Cut Oats

Enjoy a hearty bowl of steel cut oats elevated with the natural sweetness of apples and a warm dash of cinnamon, all boosted with a protein punch from whey protein and creamy Greek yogurt. This versatile dish makes for a satisfying breakfast, a wholesome lunch, or even a light dinner, providing a perfect balance of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
41.6g
Fat
6.8g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Steel Cut Oats

1 cup Unsweetened Almond Milk

1 scoop Whey Protein Powder

1 medium Apple, diced

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Ground Cinnamon

1 cup Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the steel cut oats and water in a small saucepan and bring to a boil.

  • 2

    Reduce heat and simmer for 15-20 minutes, stirring occasionally, until the oats begin to soften.

  • 3

    Stir in the almond milk and continue to cook for an additional 5 minutes.

  • 4

    Once the oats are creamy and tender, remove the saucepan from heat.

  • 5

    Mix in the whey protein powder and nonfat Greek yogurt until well incorporated.

  • 6

    Fold in the diced apple and sprinkle the ground cinnamon over the mixture.

  • 7

    Serve warm, enjoying the blend of creamy oats, tart apple bits, and the aromatic hint of cinnamon.

Protein-Packed Apple Cinnamon Steel Cut Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Apple Cinnamon Steel Cut Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Apple Cinnamon Steel Cut Oats

Enjoy a hearty bowl of steel cut oats elevated with the natural sweetness of apples and a warm dash of cinnamon, all boosted with a protein punch from whey protein and creamy Greek yogurt. This versatile dish makes for a satisfying breakfast, a wholesome lunch, or even a light dinner, providing a perfect balance of textures and flavors.

NUTRITION

461kcal
Protein
41.6g
Fat
6.8g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Steel Cut Oats

1 cup Unsweetened Almond Milk

1 scoop Whey Protein Powder

1 medium Apple, diced

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Ground Cinnamon

1 cup Water

PREPARATION

  • 1

    Combine the steel cut oats and water in a small saucepan and bring to a boil.

  • 2

    Reduce heat and simmer for 15-20 minutes, stirring occasionally, until the oats begin to soften.

  • 3

    Stir in the almond milk and continue to cook for an additional 5 minutes.

  • 4

    Once the oats are creamy and tender, remove the saucepan from heat.

  • 5

    Mix in the whey protein powder and nonfat Greek yogurt until well incorporated.

  • 6

    Fold in the diced apple and sprinkle the ground cinnamon over the mixture.

  • 7

    Serve warm, enjoying the blend of creamy oats, tart apple bits, and the aromatic hint of cinnamon.