Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and nutritious wrap featuring seasoned ground turkey, creamy avocado mixed with tangy Greek yogurt, and crisp lettuce, all accented with fresh tomato, red onion, and a squeeze of lime for a burst of flavor.

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NUTRITION

371kcal
Protein
40.9g
Fat
20.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 Avocado

2 tbsp Fat-Free Greek Yogurt

3 Romaine Lettuce leaves

1/4 cup Diced Tomato

2 tbsp Diced Red Onion

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until completely browned and no longer pink, seasoning lightly with salt and pepper.

  • 2

    While the turkey cooks, dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 3

    In a small bowl, combine the diced avocado with the fat-free Greek yogurt, a squeeze of lime juice, and chopped cilantro to create a creamy mixture. Season with a pinch of salt and pepper to taste.

  • 4

    Once the turkey is cooked, remove from heat and allow it to cool slightly before mixing it with the avocado cream, tomato, and red onion.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture evenly into each leaf. Garnish with additional cilantro if desired.

  • 6

    Serve immediately and enjoy your nutrient-packed, delicious lettuce wraps.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and nutritious wrap featuring seasoned ground turkey, creamy avocado mixed with tangy Greek yogurt, and crisp lettuce, all accented with fresh tomato, red onion, and a squeeze of lime for a burst of flavor.

NUTRITION

371kcal
Protein
40.9g
Fat
20.1g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 Avocado

2 tbsp Fat-Free Greek Yogurt

3 Romaine Lettuce leaves

1/4 cup Diced Tomato

2 tbsp Diced Red Onion

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a non-stick skillet, cook the ground turkey over medium heat until completely browned and no longer pink, seasoning lightly with salt and pepper.

  • 2

    While the turkey cooks, dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 3

    In a small bowl, combine the diced avocado with the fat-free Greek yogurt, a squeeze of lime juice, and chopped cilantro to create a creamy mixture. Season with a pinch of salt and pepper to taste.

  • 4

    Once the turkey is cooked, remove from heat and allow it to cool slightly before mixing it with the avocado cream, tomato, and red onion.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture evenly into each leaf. Garnish with additional cilantro if desired.

  • 6

    Serve immediately and enjoy your nutrient-packed, delicious lettuce wraps.