Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the refreshing zing of lime-infused shrimp paired with creamy avocado and a burst of garden-fresh tomato and red onion. This ceviche offers a delightful mix of textures and vibrant flavors, perfect for a light yet satisfying meal any time of the day.

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NUTRITION

406kcal
Protein
43.4g
Fat
21.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, cooked

1/2 avocado

1 medium tomato

1/4 medium red onion

1/4 cup fresh cilantro

Juice of 1 lime

1 teaspoon extra virgin olive oil

Salt and black pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop into bite-sized pieces. If using precooked shrimp, ensure they are chilled.

  • 2

    Dice the tomato, finely chop the red onion, and roughly chop the fresh cilantro. Cube the avocado just before combining to avoid browning.

  • 3

    In a bowl, combine the shrimp, tomato, red onion, and cilantro. Squeeze in the juice of one lime and drizzle with olive oil.

  • 4

    Gently fold in the avocado cubes, and season with salt and pepper to taste. Let the ceviche marinate in the refrigerator for 10-15 minutes to meld the citrus flavors.

  • 5

    Serve chilled and enjoy this refreshing, nutrient-packed ceviche perfect for a light breakfast, lunch, or dinner.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the refreshing zing of lime-infused shrimp paired with creamy avocado and a burst of garden-fresh tomato and red onion. This ceviche offers a delightful mix of textures and vibrant flavors, perfect for a light yet satisfying meal any time of the day.

NUTRITION

406kcal
Protein
43.4g
Fat
21.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, cooked

1/2 avocado

1 medium tomato

1/4 medium red onion

1/4 cup fresh cilantro

Juice of 1 lime

1 teaspoon extra virgin olive oil

Salt and black pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not already done, then chop into bite-sized pieces. If using precooked shrimp, ensure they are chilled.

  • 2

    Dice the tomato, finely chop the red onion, and roughly chop the fresh cilantro. Cube the avocado just before combining to avoid browning.

  • 3

    In a bowl, combine the shrimp, tomato, red onion, and cilantro. Squeeze in the juice of one lime and drizzle with olive oil.

  • 4

    Gently fold in the avocado cubes, and season with salt and pepper to taste. Let the ceviche marinate in the refrigerator for 10-15 minutes to meld the citrus flavors.

  • 5

    Serve chilled and enjoy this refreshing, nutrient-packed ceviche perfect for a light breakfast, lunch, or dinner.